Here is the recipe that I used:
1 1/2 cups cooked, diced chicken
1 can Campbell's Cream of Chicken soup
2 cups of fresh, diced vegetables (I used carrots, broccoli, peas, onions)
1 cup shredded cheddar cheese
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 can Pillsbury Biscuits
Preheat oven to 400F.
Cook your chicken, cool and dice.
In a large bowl, combine the chicken, soup, fresh vegetables, cheese, basil, thyme, onion powder and garlic powder.
Grease a 12-cup muffin tin with cooking spray. Roll out the Pillsbury biscuits and place one biscuit into each cup. Press the biscuit into the bottom of the cup, and up the sides.
Evenly spoon the chicken mixture into each of the cups. I filled mine very full (trying to cram in as many vegetables as I can LOL!), but you may have some leftover.
Bake the cupcakes for 12-15 minutes. Once done, remove from oven and allow to rest for about 3 minutes before removing from pan and serving.
VERDICT:
As I suspected, these were a huge hit with my boys. Easy for me to prepare, expecially on a busy work night, and because it was something "different" and fun-looking (umm hello, cupcakes!) they were consumed rather quickly....and a few nights later when my hubby made dinner, he made them all over again!
Hmmm... when your kids are chowing down something full of veggies and your hubby is making it for dinner just a few nights after you made it, you KNOW you've got a winner, right? What a great idea! One of the reasons that I rarely make chicken pot pie is because of the time it takes. Well, here you are with my solution! Thanks for sharing it! ~Mary
ReplyDeleteAWESOME idea!
ReplyDeleteWhat a fantastic idea!
ReplyDeleteThose look so cute! Going to have to try them now that the weather is cooler! Thanks for sharing!
ReplyDeleteI am putting this on my short list of recipes to try.
ReplyDeleteYummy! Those look like a great dinner idea.
ReplyDeleteI recently made shepherd's pie muffins using Pisbury biscuits, but these look even better! Such a kid-friendly meal.
ReplyDeleteThese are so cute. I do a casserole type with the premade biscuits, but never thought about cupcakes! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
ReplyDeleteOh My! These look so good! I have to bookmark this one. Thank you for sharing. Saw you over at Mommy's Sweet Confessions. Wishing you a grand week. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThis is right down my alley. I'd love you to share it at Sunday Sweeties (yes, I know it's Monday today - hehe).
ReplyDeletewww.meltingmoments.info
YUM! This looks so good and simple enough for my daughter to make for us!
ReplyDeleteI really do love all things chicken pot pie. This is such a fun and easy way of doing it in a hurry. Love it!!!
ReplyDeleteThose look so good and easy! Thanks for sharing at Must Try Monday.
ReplyDeleteMy daughter would love these!
ReplyDeleteOh these look so yummy!! Love chicken pot pie!!
ReplyDeleteClaire @gypsyslowdown.blogspot.com
Hello, #37 -
ReplyDeleteFound you on CreateWithJoy tonight and these look intriguing and delicious! ;-}
Lynden (#130 this week)
http://aneleganttouch-lynden.blogspot.com
https://www.facebook.com/pages/An-Elegant-Touch-/162889457132788
These look amazing!
ReplyDeleteThank you for sharing your recipes at Cast Party Wednesday. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~
ReplyDeleteOh these look absolutely delicious and perfect for Fall and Winter. Definitely going to try these!!
ReplyDeleteFound your post via The Grant Life. These look easy and delish!
ReplyDeleteI love chicken pot pies and my kids would love this miniature version so i am definitely going to try this one. would you come link it up at my french inspired blog's recipe link up? I'd love to see this over there! ~~katie
ReplyDeleteCongrats! Your recipe was the most viewed at Church Supper last week and will be featured tomorrow at the party! Please stop by and share again :)
ReplyDeleteWhat a great recipe, we will really enjoy this. Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I'll take a dozen please!!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer... From Dream To Reality!
I think pot pie is one of my all time favorite dishes - this would be dangerous in my house I would gobble them up! Thanks for linking up to Friday Food Frenzy!
ReplyDeleteFeaturing you tomorrow from last week's Must Try Monday!
ReplyDeleteOMG--I am making these this week!!!
ReplyDeleteDoes anybody by chance know how many calories this is per muffin?
ReplyDeleteHi Kerri, unfortunately no, I'm not sure the calorie count. Sorry about that.
DeleteI love this recipe! It looks so easy to make too! I have a Campbell's Soup recipe using Cream of Chicken Soup to make a chicken pot pie but the topping is made from bisquick.
ReplyDeleteGreat idea! I love chicken pot pie. I think the kids might eat it in a smaller format.
ReplyDeleteYum!! :)
ReplyDeleteThese are very cool, but calling them cupcakes just seems wrong in my mind lol Its a great idea though and I think I'll be trying these for my grandkids!
ReplyDeleteRafflecopter Name is Anne Taylor
I am so having this for dinner tonight. Thank you for this recipe.
ReplyDeleteThank you for this recipe. I'm gonna make it tonight.
ReplyDeleteI have a feeling this recipe would be a huge hit on my new link party, Required Ingredient, which is featuring chicken today since I've never seen anything like it before... and I bet a lot of other people haven't either. I hope you'll pop over and link it up since I really want this link party to help people discover out of the ordinary recipes and new bloggers.
ReplyDeleteLooks amazing!! How many per serving?
ReplyDeleteThis would be such a great idea for a potluck!
ReplyDeleteI made these tonight and they were really good. A great weeknight dinner and very easy to prepare. Thanks for sharing.
ReplyDeleteI made these tonight. They were really good and really easy to prepare. A great weeknight dinner. Thanks for sharing.
ReplyDeleteThese look very easy and tasty. Curious...do the fresh veggies really get tender enough without being pre-cooked?
ReplyDeleteAre the fresh veggies supposed to be sauteed or steamed before hand? I should have gone with my gut and done that because 15 minutes in the oven did not make them tender :( Otherwise though, they were tasty and I will do them again!
ReplyDeleteThis is a very interesting recipe. I`m sure my family will like it! Thanks for sharing it with us
ReplyDeleteI decided to whip this up yesterday , and it was so tasty! I was surprised how quickly it came together, even with the multiple steps involved.
ReplyDeleteOkay my husband loves chicken pot pie and I can take it or leave it but these small versions look so good and the right size for me! thanks for sharing!
ReplyDelete