Easter Bunny Carrot Cake and a Feature!

Let's talk about DESSERT!

For the first time in a few years, we did not host our son's birthday party over the Easter long weekend.  So, I had a little extra time to make a different sort of cake (not the birthday sort...yet!), and with our son nearly 5, he is caught right up in all the Easter excitement.  I saw this picture at The Southern Lady Cooks, which inspired me to try my own Easter Bunny cake for dessert.  And I figured, since it is Easter, we need carrot cake!  I was going to try out my Mom's carrot cake recipe for the project, but then I found that the full baking instructions weren't written on the copy of the recipe that I have, and since she and my Dad are off rv'ing I can't just call her and ask her all the details. So I found a different carrot cake recipe to try.  I based my cake on one found in Company's Coming - Desserts and combined it with my Mom's recipe.  Here is how I made my carrot cake:

1 cup sugar

1 cup oil

3 eggs

1/2 teaspoon vanilla

1 1/2 cups flour

1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon

2 1/2 cups grated carrots

1/2 cup raisins

Preheat oven to 350F.

In a large mixing bowl, beat sugar and cooking oil.  Add in eggs, one at a time, beating.  Add in vanilla.

In a separate bowl, combine the flour, baking powder, baking soda, salt and cinnamon.  Slowly add to the wet ingredients, stirring to mix.

Stir in the carrots and raisins.  Pour into greased cake pans (two 8x8s, two 9x9s or one 9x13 pan).

Bake for 35-45 minutes or until toothpick comes out clean.

Cool and frost.

I baked the cake late at night, so I left the cakes to cool overnight and made my frosting in the morning.  I frosted the cake with the same Cream Cheese Icing recipe that I used earlier in the week to frost the yummy Carrot Pineapple Raisin Bran Muffins that I made for my son's preschool, except that I doubled the recipe to ensure that I had enough icing :-)

8 oz cream cheese
1/2 cup butter
2 teaspoons vanilla
4 cups icing sugar

In a large bowl, combine cream cheese, butter and vanilla.  Beat well.  Gradually add sugar, beating until fluffy. 

Now, onto putting the cake together!

Assembling the Cake:

You'll see that I made the cake to look a little more "bunny" like.  I made the cakes using two 8" rounds, and cut both of the cakes in half.  I took three of the halves to make the back end of the bunny - I put some icing between each layer and stuck them together. The remaining half I cut in half again and made the bunny's head (again, icing between the layers and stuck them together.  I generously frosted the cake with the cream cheese icing, and used decorating gel for the eyes, whiskers, nose and mouth (in black and pink).  I sprinkled unsweetened coconut on top of the icing for a more fur-like effect (I used as much as I thought was necessary - probably 1/3-1/2 cup).  I used some of my crafting paper to make the ears (in pink and white).  It was a cute little bunny, not bad for someone who isn't very good at decorating cakes!!

VERDICT:

The cake was well-received by everyone!  Everyone thought it was pretty cute and said it was tasty.  My icing only eating 4 year old ate some of the cake, which rarely happens!  He even asked me to make him a bunny cake for his birthday party next weekend.  That's a good sign.  My husband, who "does not like cake" said that it was really good, which was also evident by how clean his cake plate was after dessert!  My maternal Grandparents, who joined us for dinner, both said "whoa, those are big pieces" when I was slicing the cake, but both of their plates were clean afterwards too!  I thought it was delicious, a nice, moist, heavy but not heavy cake (does that make sense?!), very tasty indeed.  The cream cheese icing was perfect - not overly sweet, and the unsweetened coconut on top was great too!  This one could become a new Easter tradition, you never know!

I am so excited to share with you that another of my recipes has been featured!  Thank you My Favorite Finds for featuring my Baked Not Fried Fries - these have been a popular post!  If you haven't checked out the recipe yet, you should.  They were so good!

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