Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Monday, June 18, 2012

My Dad's Oatmeal Raisin Cookies

If you are a reader of my articles over at Okanagan4Kids, then you know that June is all about our Dads, and my article was all about my Dad and my Father-in-law's favourite recipes.  I saved my husband's favourites for special posts here on my blog this month as June is also his birthday month.  So, like my May article, about my Mom and Mother-in-Law's recipes, I asked my Dad and my Father-in-Law to share with me their favourite recipes.  Of course, I was a little cheeky and did say that I had veto power on what they chose (again, my Mom's buns were off limits, and my Dad knew right away that I wouldn't be making liver and onions...his favourite...but torture in my eyes LOL).  My Dad so kindly shared with me his recipe for his favourite cookies...also the cookie that my oldest son loves and loves to steal from the cookie jar and Grandma and Papa's.  Today I am sharing his recipe, and on Wednesday I will share my Father-in-Law's recipe - be sure to check back for that one! 

Here is today's recipe:

Dad's Oatmeal Raisin Cookies (Source: My Dad!)

2 cup of all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon of cinnamon
1 cup butter, at room temperature
1 cup sugar
1 cup of brown sugar
2 teaspoons vanilla extract
2 large eggs
3 cups oats (anything but instant oats)
1 1/2 cups of raisins 

Preheat oven to 350F

In a small bowl, mix together flour, baking powder, baking soda, salt and cinnamon and set aside.

In a large bowl, cream butter.  Add in eggs, sugar, brown sugar and vanilla - mixing on low.  Increase speed to high and beat until fluffy and the colour lightens. 

Stir the flour mixture into the creamed mixture until no flour is visible. Do not overmix - over mixing develops the gluten, making a tough cookie. Now add the oats and raisins; stir to incorporate.

Fill cookie scoop with dough - about two tablespoons.

Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Mu husband has delcared these his absolute favourite cookie.  Of course, I felt they needed a little chocolate, but then again, I am happy to add chocolate to almost any baking (like bacon, it just makes things better!).  These cookies did not last long in our house at all...a new cookie monster has popped up and ate them all up!

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  1. These look like scrumptious cookies!

  2. Those look so good!

  3. Yummy cookies! I love the family favorites!

  4. Those look fantastic! Following through the Moms Monday Mingle. I host a Cookie Recipe Blog Hop on Tueadays and would love to have you link up tomorrow!! Thisi recipe would be perfect :) You can find the link this afternoon at hope you will join us!

  5. I know my family would love these. They look yummy. New follower from @ Home Take 2 blog hop.

  6. Oatmeal cookies never fail to brighten up my day :). I love them! Yup, I would add some chocolate too :). Looking at that picture makes me drool, I swear!

  7. Oh I seriously shouldn't be reading this at midnight when I'm trying to only eat whole foods. Hey there's raisins in there. Surely that counts for something!

  8. Wow.. sounds yummy..:) I have been searching for way to transform my oat meals.. Got it!

  9. I have always...ALWAYS loved cookies with raisins! Yum!


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