7 Layer Cookies (Source: The Kitchen is My Playground)
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup flaked coconut (I used unsweetened)
1 cup chocolate chips
1 cup butterscotch chips
14 oz sweetened condensed milk
1 cup chopped pecans
Preheat oven to 325° F.
Melt butter and pour into 9 x 13 baking pan. Swirl around to ensure full coverage of the bottom of the pan.
Add each of the ingredients in layers, in the order that they appear on the recipe (graham cracker crumbs then coconut then chocolate chips, and so on).
Bake at 325° F for 28-30 minutes.
Remove from oven and allow the pan to cool completely before cutting into squares. Serve and enjoy!
Makes 24 bars.