I don't know about you, but I always have a hard time determining what stage of ripeness avocados are - whether it be the ones I have at home or at the store. Often I end up disappointed, either cutting into one that is still rock hard, or one that is waaaaay to ripe. And then I found this chart, and it has been a HUGE help. I didn't create this chart, so to whoever made it, I thank you!
I find avocados are hit and miss. Sometimes I will be them green and let ripen naturally and when I open them up they have brown splotches inside. Other times I'll buy them on sale (reduced cart), terribly yucky and mushy on the outside but perfect on the inside.
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