Approx. 3 lbs of pork (loin, shoulder, roast), halved
3 tablespoons paprika
1 tablespoon salt
2 teaspoons black pepper
1/2 teaspoon cayenne
1 1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 cup honey
1/4 cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and halved
In a bowl mix the spices together (paprika, salt, black pepper, cayenne, garlic powder, thyme). Add in the honey, the red wine vinegar and the olive oil, mix well to make a paste.
Line the bottom of the slow cooker with the halved onion. Lay the pork on top of the onion. Spoon the paste over the pork - there will be way more paste than pork, and that's OK. The extra paste will run down along the bottom of the crock pot and the onions will love that flavour.
Cook for 8 hours on low, after 8 hours, shred the pork with a fork.
VERDICT:
This one is another hit - it was very tasty. We turned ours into sandwiches (of course!) and served with coleslaw. Added bonus, an easy list of ingredients that are standard stock in our pantry. Will certainly make this again.
