Kale Chips
1 bunch of kale, washed, dried, stems removed and cut into bit-sized pieces
2 tablespoons olive oil
Kosher salt
Take your kale and toss it with olive oil. Mix well, coating as much of the kale as possible. Lay the coated kale onto a cookie sheet, spread evenly on the sheet. Sprinkle with salt.
Bake at 400F for 10-13 minutes. Do not overbake as will cause the kale to be bitter.
VERDICT:
My husband and I were a little skeptical, but we gave the chips a try. He kept going back to the chips to grab more...I take that as a good sign :-) Our 5 year old kept eating and eating them, he thought they were delicious. Our toddler, not so much. We gave him a chip, he put it in his mouth and promptly spit it out. It was kind of funny. I find them somewhat addicing. Certainly something that I will try again, perhaps with some different seasoning. I have some Epicure Chili Sea Salt that is calling to me as a kale chip topping, and I did have some readers suggest Parmesan cheese as a topping too. How do you like your kale chips?
