I figured I would try to make some cookies that might please both my cookie palate as well as my husband's. My favourite kind of cookie is my Mom's chocolate chip cookie, my husband prefers oatmeal raisin. So this recipe combines my likes with my hubby's, along with a few extras. These certainly are loaded cookies! I found the recipe in a Taste of Home Cookies & Bars cookbook, and added raisins to the mix. Here is the recipe:
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup quick oats
1 cup chocolate chips
1/2 cup coconut, flaked
1/2 cup pecans, crushed
1/2 cup raisins
Preheat oven to 350F.
In a large mixing bowl, cream butter and two sugars. Add in eggs and vanilla. In a separate bowl combine the flour, baking powder, baking soda, salt and cinnamon. Slowly add the dry ingredients to the wet ingredients. Add in quick oats, chocolate chips, coconut, pecans and raisins.
Drop by rounded teaspoons onto ungreased baking sheet. Bake for 11-12 minutes or until done. Remove from oven and cool for about 2 minutes before moving to a wire to finish cooling.
VERDICT:
These were super tasty, and a hit with everyone, even though my husband did comment that the cookies could use a little less chocolate chips and a little more raisins. Ha! (Didn't slow him down eating them though!). These were super good, and next time I would probably try adding some sunflower seeds to the batter, just for fun!
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