9 slices of deli meat (I used Schneider's Country Naturals Ham)
Shredded cheddar cheese (or cheese of your choice)
Diced green onions
Salt and pepper to taste
Preheat your oven to 400F. Spray muffin tin with cooking spray. Lay a piece of ham in each muffin hole, creating a ham cup. Crack one egg per muffin hole. Add salt and pepper to taste.
Bake in the oven for 12-15 minutes, depending on how you like your eggs cooked. Remove from oven, top with green onions and cheese. Enjoy!
This is a SUPER EASY recipe and a great way to change up breakfast. We served these eggs with hashbrowns, toast and cantaloupe and the meal was well received by everyone! Next time I might try to add a few more veggies to the egg cups, maybe some peppers (or whatever I happen to have in the fridge), maybe some fresh parsley, and maybe a different cheese. Yum!
These sound so good and so easy. I wonder if you could beat the egg, my crew would like them better that way. I think I'll try it, thanks for sharing!ReplyDelete
OMG what a neat idea! My kids LOVE eggs for breakfast! This would just be wonderful touch! Thanks for sharing.ReplyDelete
I have tried these before and they were easy and very good!ReplyDelete