Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Tuesday, February 2, 2016

Meal Plan Monday

Hello everyone! Happy Monday to you. How was your weekend?  We had
Meal Plan Monday | Addicted to Recipes
another good one, filled with hockey, tennis, swimming and visiting with family.  It was great!

Here's our meal plan for the week:


Monday - Homemade "Shake & Bake" Chicken, Homemade Perogies and Peas

Tuesday - Taco Tuesday! (using our homemade Taco Seasoning)

Wednesday - Butternut Squash Soup, Kale Salad & Buns

Thursday - Slow Cooker Butter Chicken

Friday - Leftovers

I'm really looking forward to the Butter Chicken...oh sooooo good!

Have a great week!

Friday, January 29, 2016

Deconstructed S'Mores - Valentine's Edition

I had a few things going through my brain...what to make for the kids for their

Deconstructed S'Mores - Valentine's Edition | Addicted to Recipes
Valentine's treats to take to school, that were nut-free, and then top it off with a craving for some s'mores.  It's not even camping season, and I was craving s'mores.  Really didn't help my "what to make for the kids dilemma"...and then I came up with this SUPER EASY treat / snack that is perfect for the kids' Valentine's party, and satisfied the craving too :)

Deconstructed S'Mores - Valentine's Edition

2 cups Graham crackers (I used Goldfish grahams)
1 cup Smarties (red and pink for Valentine's day)
1 cup Mini Marshmallows

Combine all the ingredients in a bowl. Store in an airtight container. Serve as needed.


VERDICT
Seriously, super easy. My kids loved it.  I keep a little snack bowl out on the counter for them to grab a few nibbles when they desire.  They thinks it's a pretty cool little treat!

Monday, January 25, 2016

Meal Plan Monday

Hello everyone! Welcome to this week's edition of Meal Plan
Meal Plan Monday | Addicted to Recipes
Monday!  I hope you had an enjoyable weekend.  Ours was pretty good, around swimming lessons, hockey game and tennis lesson we got a few projects done. That always feels good!

Here is this week's meal plan:

Monday - Rosemary & Pepper Crusted Roast, Mashed Potatoes, Yorkshire Pudding, Gravy and Peas
Tuesday - Leftovers, but with baked broccoli instead of peas
Wednesday - Grilled Chicken, Smoky Scalloped Potatoes, Kale Salad
Thursday - Taco Thursday (shaking it up here, instead of Taco Tuesday!) - we use my homemade Taco Seasoning
Friday - Meatballs & Salad

I have been collecting and testing several recipes these last few months.  Now just to write the posts and share with you.  Stay tuned!

Thursday, August 6, 2015

What are YOU fueling up for? Kellogg's Vector #Giveaway!

Addicted to Recipes | Kellogg's Vector Prize Pack
Happy Summer Everyone!  

I sure hope that summer is treating you and your loved ones as good as it is treating us.  

We've been enjoying amazing weather (though a few too many forest fires) - and I have been so lucky to be home with our kids all summer. We've been camping, hiking, biking, golfing, beaching, road-tripping, wine tasting...it's been wonderful. And - we still have just under 5 more weeks until school starts.  Super-duper awesomeness!

So, how do you fuel up in the summer?  When we are outdoors, in addition to the mandatory water, we are always carrying extra snacks for our family.  Our go-to snacks are granola bars - especially ones with protein.  We love the convenience on the bars.  We've also got our favourite post-activity snacks - such as yogurt with fruit and granola - our kids just eat that up (I'm also a big yogurt and granola fan for breakfast).

Speaking of granola, did you know that Kellogg's has recently launched new Vector Granola Honey Almond Flavour?  They have, and it's good.  With 20g of protein per serving, 5g of fibre and 10 vitamins and minerals.  We were fortunate to have been given a sample to try - and while my almond-allergic hubby couldn't have any, the kids and I really enjoyed it with our yogurt and fresh strawberries from our garden!

Now for the best part...YOU have the chance to WIN a Kellogg's Vector Prize pack ($50 value!) - just like the one in the picture in this post.  Lucky you!  Enter below via the Rafflecopter.  Thanks so much...and watch for new recipe posts coming to Addicted to Recipes soon!  Despite our busy summer, we still need to eat, and I have been testing new recipes that will get posted soon!


a Rafflecopter giveaway

Tuesday, March 17, 2015

St. Patrick's Day Lime Poke Cake

Lime Poke Cake | Addicted to RecipesWe hosted a family dinner a few days prior to St. Patrick's Day, and I wanted a fun, easy dessert to make to mark the occasion.  I didn't want to do a plain cake (though that would have been just fine too, there would have been no complaints from the family!) - I decided to put together a poke cake so that I could incorporate some green into the dessert.

Poke cakes can be so easy.  Like seriously easy. 

Mine was. 

And it was a hit with the crowd.  

Here is what I did:

1 white cake mix (plus applicable ingredients for the mix, such as eggs, oil, milk/water)
1 small box lime jello (3 oz/85 g)
1 cup boiling water
1/2 cup ice cold water
Icing - use your favourite homemade recipe or store bought icing

Bake the white cake according to the package directions, in a 9 x 13 pan.  Allow to cool completely.

Once the cake is totally cooled, using a plastic spoon, poke holes in the top of the cake.

Prepare the jello mixture - dissolve the package of jello in 1 cup of boiling water.  Once dissolved, add the 1/2 cup of ice cold water and mix well.  

Once mixed / fully dissolved, slowly spoon  the jello mixture into the holes in the cake.  Cover the cake as evenly as possible.  Don't worry, there is plenty of the jello mix for the full cake, all is good!

Cover and refrigerate for several hours.  Prior to serving, ice the cake.  You'll see that I tinted my icing green for the St. Patrick's Day effect :-)

Serve and enjoy!

Store leftover cake covered in the fridge.

VERDICT:
Another hit dessert that is just sooooo easy to make.  And fun to add some colour and different flavours to the cake itself.  


Monday, March 16, 2015

Kellogg's Mini-Wheats #TryitHot Giveaway!

Kellogg's Mini-Wheats #TryitHot Giveaway | Addicted to Recipes
We are in BC and have been very fortunate to have enjoyed an early spring this year.  To be honest, I have been waiting for Mother Nature's "last blast" here, but I am starting to believe it might not come this year.  Many of our Canadian friends are still in the thick of winter - for some, they are experiencing crazy cold temperatures and others have boatloads of snow.  I am sure everyone is dreaming of greener, warmer days!

Until then, enter Kellogg's Mini-Wheats.  Have you ever tried your Mini-Wheats hot?  I had never thought about that until now, but hey, why not #TryitHot?!

My kids are crazy excited to try the Maple Flavour Mini-Wheats, and they were huge fans.  They love maple everything, so really. I had no doubt they would also love the cereal :-)

Before we get to the giveaway, I wanted to make sure to tell you to be sure to head over to www.MiniWheats.ca  for all sorts of recipes and inspiration for your Mini-Wheats!

Here is YOUR chance to #TryitHot.  Kellogg's is offering one lucky Addicted to Recipes reader a $50 Kellogg's Min-Wheats Prize pack, which includes everything you see in the photo in this post.  Very cool!  Enter via the Rafflecopter below.  Contest open to Canadian residents only. 



a Rafflecopter giveaway

Monday, March 2, 2015

Meal Plan Monday

Hello friends!  How was your weekend?  Ours was great!  I think it is safe to say that spring has sprung around here - yippee!  I am anxious to get out in the garden, but I have been battling some hand issues since the start of the year that have been holing me back from some of my regular activities.  Good thing for helpers in the kitchen (even grating cheese causes me a fair bit of pain).  Slowly but surely whatever is going on with my hand is healing, but man is it frustrating!  (and YES, I have been to the Doctor and physiotherapist about it).

Enough of me griping!  LOL Here is this week's meal plan:

Sunday: BBQ Pork Chops, Spaghetti Squash Casserole, Kale Salad

Monday: BBQ Chicken, Spaghetti Squash Casserole, Caesar Salad

Tuesday: Chicken Pot Pie Cupcakes, Kale Salad

Wednesday: Salmon, Grilled Vegetables, Kale Salad

Thursday: Chicken Fettuccine Alfredo (I finally found a homemade Alfredo sauce that I like...recipe coming soon!) and Caesar Salad

Friday: Take out! (Our son's hockey playoffs are this weekend and after his 4 pm game I am volunteering at the raffle tables...so no cooking for me!) 

Saturday: Undecided!

Have a great week everyone!