Hello everyone! Happy Monday to you. How was your weekend? We had
another good one, filled with hockey, tennis, swimming and visiting with family. It was great!
Here's our meal plan for the week:
Monday - Homemade "Shake & Bake" Chicken, Homemade Perogies and Peas
Tuesday - Taco Tuesday! (using our homemade Taco Seasoning)
Wednesday - Butternut Squash Soup, Kale Salad & Buns
Thursday - Slow Cooker Butter Chicken
Friday - Leftovers
I'm really looking forward to the Butter Chicken...oh sooooo good!
Have a great week!
Join Me in My Addiction!
Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!
This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!
I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!
This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!
I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!
Showing posts with label taco seasoning. Show all posts
Showing posts with label taco seasoning. Show all posts
Tuesday, February 2, 2016
Monday, March 24, 2014
Meal Plan Monday
Hello friends! Happy Monday to you! How was your weekend? Ours was lovely - it's SPRING! Yippee! Though that does mean it's time for spring cleaning...I don't always hear YIPPEE when I write out that daunting to-do list!
I hope that your weekend was wonderful. I've got this week's meal plan ready, hopefully you will find some inspiration here!
Sunday - Drumsticks, Dawn's Baked Beans, Salad
Monday - Leftovers
Tuesday - Salmon, Rice and Peas
Wednesday - Soft Tacos (with homemade taco seasoning)
Thursday - BBQ Chicken, Grilled Vegetables
Friday - Leftovers
Saturday - Steak, Baked Potatoes, Roasted Asparagus
Have a great week!
I hope that your weekend was wonderful. I've got this week's meal plan ready, hopefully you will find some inspiration here!
Sunday - Drumsticks, Dawn's Baked Beans, Salad
Monday - Leftovers
Tuesday - Salmon, Rice and Peas
Wednesday - Soft Tacos (with homemade taco seasoning)
Thursday - BBQ Chicken, Grilled Vegetables
Friday - Leftovers
Saturday - Steak, Baked Potatoes, Roasted Asparagus
Have a great week!
Monday, September 16, 2013
Meal Plan Monday
Welcome back to Meal Plan Monday! I hope that the ideas posted last week helped you in your meal planning! Here is my plan for my family this week:
Sunday: Lasagne (making tomato sauce using tomatoes from our garden!), Salad and Garlic Bread
(This week's muffins are Peach Shortcake Muffins)
Monday - Leftovers
Tuesday - Chicken Vegetable Noodle Soup and Grilled Cheese Sandwiches
Wednesday - Tacos
Thursday - Leftovers
Friday - Homemade Hamburger Helper
Saturday - Leftovers
Don't forget, I do have a few other fun things happening on Addicted to Recipes, a GIVEAWAY for my Canadian friends, my weekly Scrumptious Sunday recipe link party, and this month's Keep Calm and Cook On - Apple edition! Please pop over and check these out!
See you next Monday with a new meal plan!
Sunday: Lasagne (making tomato sauce using tomatoes from our garden!), Salad and Garlic Bread
(This week's muffins are Peach Shortcake Muffins)
Monday - Leftovers
Tuesday - Chicken Vegetable Noodle Soup and Grilled Cheese Sandwiches
Wednesday - Tacos
Thursday - Leftovers
Friday - Homemade Hamburger Helper
Saturday - Leftovers
Don't forget, I do have a few other fun things happening on Addicted to Recipes, a GIVEAWAY for my Canadian friends, my weekly Scrumptious Sunday recipe link party, and this month's Keep Calm and Cook On - Apple edition! Please pop over and check these out!
See you next Monday with a new meal plan!
Tuesday, March 5, 2013
Recipe Recap #6
Hello friends! Welcome to this week's Recipe Recap. This week we are flashing back to March 3-9, 2011. The recipes from that week are all still popular in our home - new favourites thanks to my blogging adventure!
Here they are:
Blueberry Buttermilk Breakfast Cake
Oh...so...good...must...make...soon!
Bang Bang Cauliflower
A bit of work to prep, but a tasty dish!
Taco Seasoning
A new staple in our cupboard! I use this recipe OFTEN!
Come back next Tuesday for the another Recipe Recap!
Here they are:
Blueberry Buttermilk Breakfast Cake
Oh...so...good...must...make...soon!
Bang Bang Cauliflower
A bit of work to prep, but a tasty dish!
Taco Seasoning
A new staple in our cupboard! I use this recipe OFTEN!
Come back next Tuesday for the another Recipe Recap!
Saturday, July 7, 2012
Shrimp Tacos with Avocado Cream
There are so many great recipes on the site, so I had a hard time picking just one to try. I found a recipe for Blackened Shrimp Tacos with Avocado Cream that I amended so that I could use groceries that I already had on hand. Here is what I did:
1/2 cup sugar
1 onion, julienned
2 avocados from Mexico, halved, pitted and peeled
1/4 cup sour cream
1 1/2 limes, juiced
2 cups coleslaw (I used the pre-packaged coleslaw)
2 tablespoons canola oil
1 pound peeled and deveined medium shrimp
1 tablespoon taco seasoning
Whole wheat tortillas
Fresh cilantro
Combine the vinegar and sugar in a small saucepan, boil for 1 minute. Julienne the onions and put into a bowl. Pour the vinegar mixture over onions; chill until ready to serve. You can make this in advance if needed (and will allow for the mixture to cool more).
Using a blender or bullet, puree avocados, sour cream and half of the lime juice. Scoop into a small bowl.
In another bowl, combine the coleslaw, half of the oil, the remaining lime juice and a pinch of salt. Mix well.
Season shrimp with taco seasoning (I used my homemade seasoning). Use remaining oil for a skillet, heat skillet, add shrimp and sauté for no more than 2-3 minutes.
Prepare your tacos using a tortilla, coleslaw mixture, avocado cream, onions and garnish with fresh cilantro.
VERDICT:
We had these for lunch, and they were a perfect summer lunch! We all enjoyed them, and the baby was eating the avocado cream straight! I think that my husband and oldest son re-discovered that they do like avocados, which is good, since the baby and I both love them! These are tacos that we will make again, especially with the hot days of summer upon us. They were so fresh tasting!
This sponsorship is brought to you by Recipes from Avocados From Mexico who we have partnered with for this promotion.
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