Here is my version of Naked Moxie's recipe:
1/2 red pepper, diced
1/2 yellow pepper, diced
2 green onions, diced
1 clove garlic, minced
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
2 teaspoons dijon mustard
2 eggs
1 1/4 cups panko
Olive oil
Bake salmon at 350F for 15-20 minutes, or until done. Cool for 10 minutes.
While salmon is baking, dice vegetables.
Form patties from the salmon mixture, approximately 8 (depending on the size you prefer).
In a skillet, heat some olive oil.
Place salmon cakes into the heated olive oil and cook until browned on both sides.
This would pair well with a salad, and we had ours with quinoa.
VERDICT:
My husband and I both enjoyed the salmon, it was a nice change to our usual! I particularly enjoyed the fresh veggies inside the cakes, added nice crunch and colour. Our son stuck his nose up at the dinner, more because he was tired than anything because once he tried the salmon, he also liked it. In fact...I'm going to go eat the leftovers now!
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Thanks for these recipes! Those that don't know much about cooking (like me...) get lots of use out of recipes! =) New follower, have a good week! Looking forward to more recipes!
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Thank you so much Ashley! I hope you find a few here that you like :-) I'm following you too via GFC!
DeleteLove this, my hubbie loves salmon, he will love these salmon cakes. thanks for the recipe
ReplyDeleteYou're welcome Pamela! I hope you both enjoy. Have a super night!
DeleteNum num num! Kind of like crab cakes, but with a twist. Thanks for the recipe!
ReplyDeleteYes, exactly! You're welcome Andrea, thanks for visiting - please come again!
DeleteHmmm... This looks like a great way to shake up salmon. I think we are just going to have to try this.
ReplyDeleteExactly how I felt about it too! Hope you like :-)
DeleteI am forever trying to figure out more creative ways to serve salmon. I'll definitely give this a go!
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Great to see you Susan! Hope you like the recipe!
DeleteLove reading your recipe posts! We tried your Blueberry Breakfast Cake, the family loved it. Tonight we are trying your Savoury Fish. Thanks for spicing up our tired dinner menu!
ReplyDeleteWow! Thanks so much Tara! And you are welcome - so glad that you've found some new recipes here! Have a fantastic day :-)
DeleteSounds so yummy! I like the dijon with the dill...good combo!
ReplyDeleteThank you! I love the dill idea! Hope to see you again :-)
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