Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Monday, July 2, 2012

Sweet Chili Sauce

My "free" subscription to Chatelaine magazine has inspired me again!  I say "free" because I was able to get a free subscription from purchasing yogurt.  One of those buy a few get a free magazine subscriptions deals...and I am so glad that I picked Chatelaine.  So many great recipes....so much inspiration.  Today's post is part one of two.  You'll have to come back on Wednesday to see part two. 

My husband LOVES Thai Sweet Chili Sauce.  We go through it like crazy.  Well, in the June 2012 issue there was a recipe for Sweet Chili Saice, so of course I had to give it a try!  Here is the recipe:

Sweet Chili Sauce (Source: Chatelaine, June 2012)

3 garlic cloves
2 large red chili peppers
1/3 cup white vinegar
3 tablespoons sugar
3 tablespoons honey
1/4 teaspoon salt

Bring out your trusty food processer :-)

Remove skins from garlic cloves, cut off ends.  Put garlic into food processor.

Washed, seed and chop the chili peppers. Add to the food processor.

Process until finely minced, scrape the sides as needed to ensure mixing.  Add the vinegar and pulse until the mixture is well combined.

Pour mixture into a small saucepan.  Turn on to medium-high.  Add in the sugar, honey and salt.  Bring to a boil.  Stir occasionally.  Cook until the sauce is syrupy, approximately 15-17 minutes.

Allow to cool, and you are ready to use!

Check back on Wednesday to see what I used the sauce in...

2 comments:

  1. Love your blog! I too am addicted to recipes!! Found you on Flock Together Tuesday! Following you on GFC!

    ReplyDelete
    Replies
    1. Welcome Tanya, it's great to have you here!

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