Banana Blueberry Muffins
3 large ripe bananas
¾ cup sugar
1 large egg, slightly beaten
1/3 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups flour
1 cup blueberries, fresh or frozen
Preheat oven to 375F.
In a small bowl, combine flour, baking soda, baking powder and salt. Mix well.
Mash bananas in a large mixing bowl. Add in the sugar , then egg, then the melted butter. Add the dry ingredients to the banana mixture. Do not over mix.
Toss blueberries with 1 tablespoon of flour to coat. Fold into the batter.
Fill lined muffin cups ¾ full. Bake for 18-20 minutes.
These are ever-popular at our house. Bananas, good. Blueberries, good. Muffins, good!!