Hello friends! And a HAPPY FRIDAY to you! I'm so happy it's the weekend, it was a busy week with the start of the new semester at work and of course, the start of KINDERGARTEN for our oldest! The schools here do a gradual entry to full-day Kindergarten, so he's only attended school for one afternoon so far...but he LOVED LOVED LOVED it! Here's hoping that love continues next week when his days get longer!
Our baby is still adjusting to daycare, I am pretty sure that he fusses on purpose when it's time for me to leave in the morning. he's cheeky like that. This is the same kid who can't walk yet, but is a really good climber and really good at diving off the couch. Oh my grey hairs!
OK, let's get on with this week's features. Once again...so many WONDERFUL recipes! I wish I was still on maternity leave so that I could be cooking like crazy. THANK YOU for always inspiring me!
If you are featured, please grab a BUTTON!
Congratulations to this week's features!
Salted Caramel Pumpkin Latte from Inside BruCrew Life
Spinach and Artichoke Dip from Cookin' Up Good Times
Chicken Bombs from Dishing With Leslie
Banana Blueberry Cheesecake Ice Cream from Jazzy Gourmet Cooking Studio
All of these recipes will be pinned to my Pinterest account, posted on Twitter, and shared on Facebook!
Just a reminder, this week's Scrumptious Sunday Link Party goes live Saturday - at 8 pm PST. Can't wait to see what you bring to the party!