Peach Crisp

Y'all know that I just love peaches.  And I love to whip up a crisp (apple...) - unless it is peach season.  I like to prep the dessert before I start dinner, so it is baking and has cooled just enough to serve right after dinner.  Recently I shared the recipe for Peach Blueberry Crisp.  Today I am sharing a recipe for Peach Crisp:

4 cups freestone peaches, peeled and sliced
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup oats

Preheat oven to 350F.

Arrange peaches evenly on the bottom of an 8x8 or 9x9 glass baking dish.

In a bowl, mix together the flour, brown sugar, butter, cinnamon and salt - use a pastry blender or two knives - until evenly crumbly.  Add in the oats, mix well.  Spoon the mixture evenly over the peaches.  Sprinkle with a little more cinnamon, pop into the oven, and bake for 30 minutes.

Allow to cool for about 10 minutes before serving.  Best served warm.

VERDICT:
A-M-A-Z-I-N-G.  Fresh baked peach crisp right out of the oven, with a little homemade vanilla ice cream...oh so darn good!  A simple recipe, a staple for us!