Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Wednesday, October 16, 2013

Peach Crisp

Y'all know that I just love peaches.  And I love to whip up a crisp (apple...) - unless it is peach season.  I like to prep the dessert before I start dinner, so it is baking and has cooled just enough to serve right after dinner.  Recently I shared the recipe for Peach Blueberry Crisp.  Today I am sharing a recipe for Peach Crisp:
Peach Crisp | Addicted to Recipes

4 cups freestone peaches, peeled and sliced
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup oats

Preheat oven to 350F.

Arrange peaches evenly on the bottom of an 8x8 or 9x9 glass baking dish.

In a bowl, mix together the flour, brown sugar, butter, cinnamon and salt - use a pastry blender or two knives - until evenly crumbly.  Add in the oats, mix well.  Spoon the mixture evenly over the peaches.  Sprinkle with a little more cinnamon, pop into the oven, and bake for 30 minutes.

Allow to cool for about 10 minutes before serving.  Best served warm.

VERDICT:
A-M-A-Z-I-N-G.  Fresh baked peach crisp right out of the oven, with a little homemade vanilla ice cream...oh so darn good!  A simple recipe, a staple for us!


Peach Crisp | Addicted to Recipes

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