I thought it was about time I posted a dessert recipe! This afternoon I thought I would whip up a little pie for tonight's dessert. I had bananas on hand, and my husband loves banana anything. He also loves caramel, so I decided to throw together a little pie that had both banana and caramel. Really easy, really light and of course, tasty. There are a few parts to the recipe, and it might seem like a lot when you read it, but there is nothing too hard and the pie really took very little time at all to whip together. Here is the recipe:
Graham Cracker Crust
1 1/4 cup graham cracker crumbs
2 tablespoons brown sugar
1/4 cup melted butter
Combine crumbs, brown sugar and butter in a pie plate. Press firmly into plate. Bake in 350F oven for 8 minutes. Cool before adding fillings.
Caramel Sauce
1/4 cup butter
1/2 cup brown sugar
1/2 cup whipping cream
In a small saucepan, melt butter over medium heat. Reduce to low and add brown sugar. Simmer on low for 5 minutes, stirring constantly, until sugar and butter are completely incorporated.
Add the whipping cream and let cook (on low), for another 5 minutes. Stirring constantly. Once done, turn off heat and allow the caramel sauce to start to thicken.
Vanilla Pudding
Feel free to use whatever version of vanilla pudding that you prefer. Because I was doing this on the fly, I only had Jello Instant Vanilla Pudding in the cupboard, so that's what I used!
Whipping Cream
I don't use any measurements when I make whipping cream, just a little of this, a lot of that.
Whipping cream
Vanilla (to taste)
Sugar (to taste)
Pour whipping cream into deep metal bowl. Whip with electric mixer on high until the cream starts to thicken. Add a little vanilla and sugar. Continue whipping until you attain your desired consistency.
Note: Be sure to put your deep metal bowl and beaters into the fridge or freezer for at least 15 minutes prior to whipping the cream. Just makes the job that much easier!
And finally, put it all together!!
Line cooled pie crust with cut bananas (you'll probably use 1.5-2 bananas, depending on the size of your pie plate). Drizzle the cooling caramel sauce over the bananas. Pour/spoon the vanilla pudding on top of the bananas and caramel sauce. Top with whipped cream. Store in fridge. Enjoy!
VERDICT:
Hubby had two pieces for dessert, that's always a good sign! It was a nice, light dessert and easy to make!
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