Peanut Butter Pretzel Fudge

I have never tried making fudge before.  I love fudge...but just never have tried.  Somewhere along the line someone told me that it was hard to make, so I've always been a little afraid.  But I have been dreaming about fudge.  Chocolate.  With peanut butter. And pretzels.  Oh me, oh my.  Then I found this recipe that is for 5-minute fudge.  Could this be the time that I try making fudge?  Yes...indeed!!
Here is the recipe (Adapted from Carnation, Classic Five Minute Fudge)

1 2/3 cups sugar
2/3 cup evaporated milk (I used Carnation)
2 tablespoons butter
1/2 teaspoon salt
2 cups marshmallows
1 1/2 cups chocolate chips
1 teaspoon vanilla extract
1 cup peanut butter
2/3 cup pretzels, broken into smaller pieces, but not too small!

Line an 8 or 9 inch square baking pan with waxed paper.  Set aside.

In a saucepan over medium heat, combine sugar, evaporated milk, butter and salt.  Bring to a rolling boil.  Stir constantly.  Boil for 4-5 minutes (set the timer!) or until the mixture starts to thicken.  You must ensure the mixture has boiled for at least 4-5 minutes or the fudge will not set.  Remove from heat.  Stir in marshmallows, chocolate chips, peanut butter and vanilla.  Mix until everything is melted and well combined.  Add in the pretzels, stir just to combine.  Pour into the baking pan.  Chill until set.  Once set, carefully remove the fudge from the baking pan by lifting the wax paper.  Transfer to a cutting board and cut into 1 inch pieces.  Enjoy!

VERDICT:
Oh....my....goodness.  My husband...the non-chocolate guy...hasn't stopped sneaking pieces of fudge.  He L-O-V-E-S it.  And I am so so so happy.  It's exactly what I had been dreaming about.  Satisfies the sweet craving, adds in a little salty AND a little crunchy.  Oh, it is so very good :-)  It could be dangerous!  I wonder how long the pan will last...