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Friday, September 14, 2012

Scrumptious Sunday #28 - Features

What an amazing week!  All around...well, other than the baby's cold, it really has been a good week.  Our oldest started his full days of Kindergarten this week - and he LOVES it!  I am so happy, though I never really had any doubt.  He loves to learn and loves to interact with other kids.  By the end of the summer he was SO ready for school.  Don't get me wrong, he had a FANTASTIC summer, I was still home on maternity leave for the first half and for the second half he spent his days with friends and with his Grandparents, but I think he was ready for the structure of being back in the classroom, and of course, the learning :-)

Speaking of amazing...so many awesome recipes and tips linked up this week.  Thank you SO MUCH!  Here are this week's features!

If you are featured, please grab a BUTTON!



I was featured, I was Featured by Addicted to Recipes







Pizza Muffins from A'Casarella


Broccoli Salad from Don't Waste the Crumbs


Buffalo Wing Hummus from Hezzi-D's Books and Cooks


Sweet & Salty Chewy Bars from Atkinson Drive


Pecan Tassies with Caramel Drizzle from The Better Baker


All of these recipes will be pinned to my Pinterest account, posted on Twitter, and shared on Facebook!

Just a reminder, this week's Scrumptious Sunday Link Party goes live Saturday - at 8 pm PST. Can't wait to see what you bring to the party!

2 comments:

  1. Thanks so much for featuring my pecan tassies! They are yummy little bites of pecan pie that screams MORE. =)

    ReplyDelete
  2. Thank you for featuring my broccoli salad, and thank you for hosting the party each week. All these dishes make me hungry!!

    ReplyDelete

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