Hi there! I'm Heather, and I blog over at Notes from the Nelsens.
I'm also an elementary school teacher who loves Jesus, cooking, laughing, coffee, tennis, traveling, book stores, and spending time with my hubby, Matt, and our new pup, Tally.
He's our ferocious little guard dog. ;) We got him three weeks ago. The house he's guarding we got three years ago. To say it needed a little love was an understatement. We have some awesome before-and-after pictures to prove it.
And now for today's recipe!
I love participating in Dawn's recipe hop and am thrilled to guest post for her today!
I'm sharing a very simple and tasty recipe that I created as a spin-off of the 7UP Biscuits that I shared not too long ago. As I mentioned in that post, I felt like the original recipe had great potential to taste like Red Lobster's Cheddar Biscuits if I just added a few ingredients. So after a little experimenting, my version of their delicious biscuits was born.
Cheddar 7UP Biscuits (aka Heather's Red Lobster Cheddar Biscuits)
3 cups Bisquick mix
3/4 cup sour crean
3/4 cup 7up
3/4 cup cheddar cheese
1/2 T oregano
1/2 tsp garlic powder
1/2 tsp salt
3/4 cup butter, melted
Preheat oven to 450. Mix the first six ingredients together. Sprinkle counter or wax paper with a little Bisquick mix, then add dough and pat it out. Pour butter into a 9x13 pan. Cut biscuits and arrange them in the pan on top of the melted butter. Bake for 12 minutes, or until golden brown. Yields: 15 biscuits
Thanks, Dawn, for letting me share this recipe with your readers!
And, speaking of Dawn's readers, I'd love to here from you! Feel free to swing by and say hello anytime. You can also find me in these places:
Hope you have a great rest of your week!