Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Wednesday, July 10, 2013

Cheddar 7UP Biscuits - Guest Post by Heather from Notes from the Nelsons

Hi there! I'm Heather, and I blog over at Notes from the Nelsens.

I'm also an elementary school teacher who loves Jesus, cooking, laughing, coffee, tennis, traveling, book stores, and spending time with my hubby, Matt, and our new pup, Tally.

He's our ferocious little guard dog. ;) We got him three weeks ago. The house he's guarding we got three years ago. To say it needed a little love was an understatement. We have some awesome before-and-after pictures to prove it.

And now for today's recipe! 

I love participating in Dawn's recipe hop and am thrilled to guest post for her today!

I'm sharing a very simple and tasty recipe that I created as a spin-off of the 7UP Biscuits that I shared not too long ago. As I mentioned in that post, I felt like the original recipe had great potential to taste like Red Lobster's Cheddar Biscuits if I just added a few ingredients. So after a little experimenting, my version of their delicious biscuits was born. 

Cheddar 7UP Biscuits (aka Heather's Red Lobster Cheddar Biscuits)

3 cups Bisquick mix
3/4 cup sour crean
3/4 cup 7up
3/4 cup cheddar cheese
1/2 T oregano
1/2 tsp garlic powder
1/2 tsp salt
3/4 cup butter, melted


Preheat oven to 450. Mix the first six ingredients together. Sprinkle counter or wax paper with a little Bisquick mix, then add dough and pat it out. Pour butter into a 9x13 pan. Cut biscuits and arrange them in the pan on top of the melted butter. Bake for 12 minutes, or until golden brown. Yields: 15 biscuits

Thanks, Dawn, for letting me share this recipe with your readers!

And, speaking of Dawn's readers, I'd love to here from you! Feel free to swing by and say hello anytime. You can also find me in these places:


Hope you have a great rest of your week!


  1. These look so good. I'm going to add them to the menu for next week!

  2. I make 7 up biscuits when camping and have been without 7 up a couple of times. Beer also works great and makes the biscuits slightly less sweet. Might be a good match for the cheddar

  3. Bookmarking this recipe for Thanksgiving.


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