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Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Wednesday, July 24, 2013

Peanut Butter Rolo Cookies - Guest Post from DeDe at Designed Decor

Hello, My name is DeDe and I blog over at Designed Decor.

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I am a wife, mother of 4 boys, a blogger who blogs about baking, repurposing  crafting and all things in and around my house. I am super excited to be invited to share my recipe with all of you here at Addicted to Recipes.   I am a lover of all things peanut butter! So of course I needed to try this recipe, Peanut Butter Rolo Cookies.  

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I made these Peanut Butter Rolo cookies for a bake sale for the High School Band, they were a hit. I love to bake so I will always volunteer to make cookies for a bake sale. I also like to try new recipes, and this was the perfect cookie to make.

Peanut Butter Rolo 1 

Rolo Stuffed Peanut Butter Cookies: 

1/2 cup (1 stick) salted butter*, softened to room temperature 
1/2 cup dark brown sugar 
1/4 cup granulated sugar 
1 egg 
3/4 cup creamy peanut butter 
1 tsp vanilla extract 
1/2 tsp baking soda 
1 and 1/4 cups all-purpose flour 
24 rolos 

In a large bowl cream the butter and sugars together. Stir in the peanut butter, egg, and vanilla (in order). 

Slowly mix in the baking soda and flour. Do not over mix. 

Chill the dough for 30 minutes. 

 Pre-heat oven to 350 degrees. 

Take a scoop of the chilled dough and split in half. Stick a rolo on the bottom half of the dough. Top the rolo with the other half of the d

ough and seal down the sides so that the rolo is fully covered with the dough. Repeat with the rest of the dough and all 24 rolos. 

Bake for 9 minutes. Allow to cool completely on a wire rack.

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*You may use unsalted butter in this recipe. If so, add 1/4 tsp salt with the flour.
I hope you will stop over to my blog and see some of the other great things I have made like these Blueberry Muffins

Healthly Blueberry Muffins-Pinnable

And this great repurposed clipboard

repurposing a clipboard to a message board.

I want to thank Dawn for letting me share this recipe with you. Please stop by to say Hello, and you can find me on these social media sites; Pinterest - Facebook - Twitter

1 comment:

  1. I don't really like peanut butter but this recipe has me rethinking my stance, LOL!


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