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Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Thursday, October 17, 2013

Pepper Rubbed Roast

You know that we are fans of the Rosemary and Pepper Crusted Roast recipe that I found earlier this year.  It's our new go-to recipe for roast.  But the other day I wasn't feeling like making the trip down the hill to seek out some fresh rosemary, so I decided it was time to try something a little different.  I came across a recipe for Herb Rubbed Roast, and modified is the recipe:
Pepper Rub for Roast | Addicted to Recipes

1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon white pepper
1/4 teaspoon chipotle pepper
2 tablespoons olive oil

Mix all the seasonings together, including the olive oil.  Rub the seasoning paste all over the roast.

Preheat oven to 350F.

Place roast onto a prepared baking sheet (lined with foil).  Roast for 1 hour, or until the roast is cooked to your liking (use that handy meat thermometer!).  Remove from oven and let the roast sit for 10 minutes before carving and serving.

You need to like pepper to like this roast.  We like pepper, so we enjoyed it.  The crust had a bit of a bite, which was tasty, and added a little kick to the gravy for the mashed potatoes and Yorkshire pudding.  We had to give the kids the inside of the slices of meat (too peppery for them) - but us adults were happy :-)

Pepper Rubbed Roast | Addicted to Recipes

1 comment:

  1. This sounds delicious! I may have to save the outside peppery edges for myself, but I certainly wouldn't complain about that :)


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