![Fork Mashed New Potatoes with Basil and Mustard | Addicted to Recipes Fork Mashed New Potatoes with Basil and Mustard | Addicted to Recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Mj3FWdoHbhCla4xJofqwas3cKc-cuQdlGCVbuSjIf9uwdiCLt6u09T6kVzXGgMVmc4jeyoGSZfm64ndI5L-1HIcL6CDt3XUiZzenpHThREystaFgnX06mVm2DyhyphenhyphenSqh35dy5KbM6h4Bc/s400/fork+mashed+potatoes+logo.jpg)
Mashed New Potatoes with Basil and Mustard
1 lbs small new potatoes
1/3 cup fresh basil, chopped
1/3 cup sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste
Wash and boil the potatoes (do not peel) in a big pot of salted water. Boil for 20 minutes. Set aside until the potatoes are ready.
After 20 minutes, drain the potatoes, put into a shallow bowl. Mash (roughly). Add in the dressing, mix well, and serve.
VERDICT
This was delicious. And I learned (given that dinner is rarely uneventful and often we get a few hot bites of food and then we get to eat cold dinner!)...that this dish is delicious both hot AND cold.
Sounds like a potato dish we would like, too!
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