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Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Thursday, November 7, 2013

Balsamic Roast Beef - Slow Cooker

Balsamic Roast Beef | Addicted to RecipesIt's that time of year - we are into hockey season, which means that our slow cooker is getting extra use.  I am happy to bring back Slow Cooker Thursday!  This is the first edition for this Fall/Winter, I hope you will enjoy!  Here is the recipe:

Balsamic Roast Beef (Source: Add A Pinch)

1 3-4 pound boneless roast beef
1 cup beef broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
4 cloves garlic, minced

Bring out your slow cooker,  Put the roast in the cooker.

In a bowl, mix together the balsamic vinegar, Worcestershire sauce, soy sauce, red pepper flakes and garlic.  Pour the mixture over the roast.  Cook for 4 hours on high or 6-8 hours on low.

When the roast is ready, remove from the slow cooker.  Gently break the roast apart, baste the roast with approximately 1/4 cup - 1/2 cup of the gravy from the slow cooker.
Balsamic Roast Beef | Addicted to Recipes

You can keep the remaining gravy for future use, just be sure to store in an airtight container in the fridge.

This was DELICIOUS.  We really enjoyed our meal - I turned it into beef dip with homemade Au so good!


  1. I cooked something like this recently. Okay, it wasn't beef (pork) and it was pulled but it was made in my slow cooker so as far as I'm concerned, it was the same :) As you can tell, I am not a professional cook (

    P.S. Balsamic makes everything taste better!

    Besos, Sarah
    Blogger at Journeys of The Zoo

  2. I love the simplicity of this recipe, in that it uses ingredients that are usually on-hand. I must try it!

  3. I love how this recipe is very simple. I can make ait and forget about it while it cooksa!~


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