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Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

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Thursday, November 14, 2013

The World's Best Pork Loin Roast Rub - Slow Cooker

We've been eating a lot of chicken lately, and I felt it was time to throw in a little pork.  And since we are all about the slow cooker these days, it seemed suiting 
World's Best Pork Rub | Addicted to Recipes

2/3 cup brown sugar
1/3 cup sugar
1 1/2 tablespoons black pepper
1 tablespoon kosher salt
1 tablespoon ground ginger
2 1/4 teaspoons garlic powder
2 1/4 teaspoons onion powder
1/2 tablespoon dry mustard
1/4 teaspoon cayenne pepper
3/4 teaspoons cumin
3/4 teaspoons paprika
1/3 teaspoon thyme

Mix all of the seasonings together in a bowl.  Sprinkle approximately 1/2 cup of the mixture over a 2- 2 1/2 pound pork roast and rub in.  Allow the pork to stand for approximately 20 minutes.  Place in slow cooker, add a little water to the bottom of the slow cooker, and cook on low for 6-8 hours.

When ready, remove from the slow cooker and allow the roast to rest for 5-10 minute before slicing.  Serve, and enjoy!

This was a nice tasting roast!  We all enjoyed the flavours :-)


  1. We just bought a pork loin roast today and I was trying to figure out what to do with it. I have never done one in the slow cooker before but I may just have to try it. Thanks for the recipe. (Judy Cowan)

  2. yum! I am awful at cooking roasts they always turn out dry and leathery. But Im going to give your rcipe a try


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