Tara saying hello from Noshing With The Nolands. I am thrilled to be guest posting here at Addicted to Recipes again. Dawn has a great site as you all know already. The last time I did was way back in June of last year and I had made for Dawn Moroccan Chicken. This time I am doing a slow cooker rib recipe. This recipe is oh so easy as most are in a slow cooker. Succulent fall off the ribs meat is waiting for you after a busy day of running around. I did like to stir these every once in a while to coat them nicely which is usually a no no with a slow cooker but I find they cook better and more even. So do this recipe on a weekend when you are popping in and out.
Can you believe ribs that look this good came from a slow cooker???
Slow Cooker Ribs
4 lbs. pork back ribs cut into individual ribs
Salt and pepper to taste
1/2 cup pineapple juice
2 Tbsp. white wine vinegar
1 tsp. garlic powder
1/4 cup dry white wine
2 Tbsp. soy sauce
2 Tbsp. honey
1/2 cup chicken broth
Preheat oven to 425F. Place ribs on broiler pan, season with salt and pepper. Roast for 15 min. Turn and roast again for 15 min. or until ribs are browning nicely. Place the ribs in a slow cooker. In a bowl combine pineapple juice, vinegar, wine, soy sauce, honey and broth and pour over the ribs. Cover and cook on low for 7-9 hours. Stirring every few hours. You can thicken the sauce at the end if you like by turning the slow cooker up to high and whisking 2 Tbsp. cornstarch with 3 Tbsp. water and adding it to the sauce. Cover and cook for 10-15 min. or until thickened.
Recipe adapted from Mable Hoffman’s Crockery Cookery
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Thanks again Dawn for allowing me to guest post and I wish you all a fabulous day!!!
