Join Me in My Addiction!

Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Wednesday, January 23, 2013

Slow Cooker Ribs - Guest Post by Tara at Noshing With the Nolands

Tara saying hello from Noshing With The Nolands. I am thrilled to be guest posting here at Addicted to Recipes again. Dawn has a great site as you all know already. The last time I did was way back in June of last year and I had made for Dawn  Moroccan Chicken. This time I am doing a slow cooker rib recipe. This recipe is oh so easy as most are in a slow cooker. Succulent fall off the ribs meat is waiting for you after a busy day of running around. I did like to stir these every once in a while to coat them nicely which is usually a no no with a slow cooker but I find they cook better and more even. So do this recipe on a weekend when you are popping in and out.

Can you believe ribs that look this good came from a slow cooker???

Slow Cooker Ribs

4 lbs. pork back ribs cut into individual ribs
Salt and pepper to taste
1/2 cup pineapple juice
2 Tbsp. white wine vinegar
1 tsp. garlic powder
1/4 cup dry white wine
2 Tbsp. soy sauce
2 Tbsp. honey
1/2 cup chicken broth

Preheat oven to 425F. Place ribs on broiler pan, season with salt and pepper. Roast for 15 min. Turn and roast again for 15 min. or until ribs are browning nicely. Place the ribs in a slow cooker. In a bowl combine pineapple juice, vinegar, wine, soy sauce, honey and broth and pour over the ribs. Cover and cook on low for 7-9 hours. Stirring every few hours. You can thicken the sauce at the end if you like by turning the slow cooker up to high and whisking 2 Tbsp. cornstarch with 3 Tbsp. water and adding it to the sauce. Cover and cook for 10-15 min. or until thickened.

Recipe adapted from Mable Hoffman’s Crockery Cookery

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Thanks again Dawn for allowing me to guest post and I wish you all a fabulous day!!!


  1. Yumm!! I love ribs, and I love my crockpot! :) Thanks for sharing.

  2. Is there any way I can print this without having to print all the adds on the side and all the comments that were left by others ? I just want the ribs recipe to print, nothing else.


    1. Hi there! You can copy the recipe and paste it to Word (or similar program) and then print from there. At this time I don't have a "Print" option set up on my site, though it is in my plans for future updates.


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