BBQ Pulled Pork - Slow Cooker Thursday

Hello everyone!

To all of my American friends, Happy Thanksgiving to you!  Here in Canada we celebrate Thanksgiving in October, so for us ths week, it's that time again, Slow Cooker Thursday!  This week I have been feeling rather tired and wasn't sure what I wanted to do for my weekly slow cooker recipe.  Also, throw in a late night at work on Thursday, I needed to make sure that the meal was fully prepared for my hubby and kids since my hubby was looking after the picking up from school, taking to hockey, picking up from daycare, dinner, baths, bedtime and lunch prep for Friday. I also needed to make sure it was something everyone would ost certainly enjoy, so I decided it was time to use one of my Club House recipe mixes and made the BBQ Pulled Pork for the boys for Slow Cooker Thursday.

Here is the recipe:

2 1/2 lbs lean, boneless pork roast (leg or shoulder)
1/2 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 package Club House BBQ Pulled Pork Slow Cooker Mix

Put the pork roast into the slow cooker.  Centre the roast in the cooker.

Whisk together the ketchup, brown sugar, cider vinegar, and Club House package.
Pour the mixture over the pork roast.

Cover and cook the roast on low for 8 hours or high for 4 hours.

After the 4 or 8 hours, remove the roast from the cooker.  Shred - it is easiest to do this with two forks.  Put the shredded pork back into the slow cooker and mix with the sauce that is still inside.

Cover and continue to heat for another 10-15 minutes, or until the shredded pork is hot.

VERDICT:
Pulled pork is always a favourite in our house.  Have you seen the recipe for Dr. Pepper Pulled Pork?!  My hubby and oldest son loved tonight's recipe, and there were plenty of leftovers...always a good thing!  The baby has hit a fussy stage and is a bit picky these days, especially when it comes to meat, so he didn't have a positive reaction to the pork...hopefully that passes soon!

Did you know that I still have my SLOW COOKER LINK PARTY running?  Just over a week to go - still time to share your slow cooker recipes, and to check out all the neat ones already shared!

Thanks for stopping by!