Baked Zucchini Fries

It's zucchini season...I don't know about you, but I am seeing zucchini all around these days.  I needed to find a new recipe for Addicted to Recipes, so I took to Pinterest, and found this recipe from Budget Bytes.

1 medium sized zucchini 

1/4 cup flour
2 eggs
1/4 teaspoon salt
1 cup panko
1/4 cup parmesan cheese, freshly grated
1 tablespoon Italian seasoning

Preheat oven to 425.

Take your zucchini, wash and dry it.  Slice off ends, cut the zucchini in half, and slice into generous, but not too thick "fries" (about 1/2" thick). 

Take three bowls, one for flour, one for eggs, and one for a mix of the panko, parmesan cheese, salt and Italian seasoning.

Line up your bowls (flour, egg, panko).  Take your zucchini and piece by piece dip into each bowl (coat with flour, dip with egg, coat with panko).  Place on a baking sheet (lined with parchment paper).  Continue through all of the slices of zucchini.

Bake the zucchini for 15 minutes, or until they start to brown.

VERDICT:
These certainly were tasty, and a nice change to regular fries.  However, I would add a little more kick to the seasoning.  Maybe some of that Cajun spice :-)