Peach Blueberry Crisp

Peaches, peaches, peaches.  I just love peaches.  The peach harvest is my favourite time of the year. I love baking with peaches, especially quick and easy desserts that can bake while we eat dinner and have them fresh from the oven when we are done our meal.  Enter my recipe for Peach Blueberry Crisp:

Base:
3 cups washed and dried fresh blueberries
1/2 cup brown sugar
2 tablespoons corn starch

2 fresh peaches, peeled

Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/3 cup butter, softened

Cinnamon

Preheat oven to 375F.  Grease a 9x9 baking pan.

In a bowl, mix the base ingredients - blueberries, brown sugar and corn starch.  Evenly pour into the baking dish.

Peel and slice the two peaches, evenly cover the blueberry layer with the sliced peaches.

In another bowl, mix together the flour, brown sugar and oats.  Cut in the butter until the mixture is crumbly.  Cover the peaches with the crumb mixture, sprinkle with cinnamon.

Put into the oven, bake for 30 minutes.

VERDICT:
Oh so delicious!  Not only did it make our house smell wonderful, it tasted great too.  My boys inhaled it...always a good sign!