How was your Halloween? We had a phenomenal night. We have a great neighborhood with some creative neighbors who like to get right into the fun spirit of Halloween. It's nice because there is no competition in the neighborhood, just everyone wanting to make it a great evening! We welcomed 155 kids to our door - my husband had a blast entertaining the groups when they came to our house, and I had a blast trick-or-treating with the kids. I was so proud of my little guys, at each house they visited they both showed great manners, thanking everyone for their treats, wishing everyone a Happy Halloween, and complimenting homes where there were decorations that they liked.
Now that the "holiday" is over, I'm "back to the grind"...here is this week's meal plan!
Sunday - Slow Cooker Meatballs, Rice and Corn
Monday - Slow Cooker Pulled Pork Sandwiches, Dawn's Baked Beans, and Carrots
Tuesday - Leftovers
Wednesday - Spaghetti with Dawn's Tomato Sauce
Thursday - Butternut Squash Soup with Cheddar, Chive and Sundried Tomato Bread
Friday - Breakfast for Dinner Night - Cinnamon Raisin French Toast, Bacon, Hashbrowns
Saturday - Steak, Baked Potatoes, Grilled Vegetables
I hope you have a fantastic week!
Your meal plan sounds delicious! I'm not surprised you only have leftovers once a week. Is breakfast for dinner a regular feature?
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