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Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!

This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!

I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!

Thursday, November 14, 2013

The World's Best Pork Loin Roast Rub - Slow Cooker

We've been eating a lot of chicken lately, and I felt it was time to throw in a little pork.  And since we are all about the slow cooker these days, it seemed suiting 
World's Best Pork Rub | Addicted to Recipes

2/3 cup brown sugar
1/3 cup sugar
1 1/2 tablespoons black pepper
1 tablespoon kosher salt
1 tablespoon ground ginger
2 1/4 teaspoons garlic powder
2 1/4 teaspoons onion powder
1/2 tablespoon dry mustard
1/4 teaspoon cayenne pepper
3/4 teaspoons cumin
3/4 teaspoons paprika
1/3 teaspoon thyme

Mix all of the seasonings together in a bowl.  Sprinkle approximately 1/2 cup of the mixture over a 2- 2 1/2 pound pork roast and rub in.  Allow the pork to stand for approximately 20 minutes.  Place in slow cooker, add a little water to the bottom of the slow cooker, and cook on low for 6-8 hours.

When ready, remove from the slow cooker and allow the roast to rest for 5-10 minute before slicing.  Serve, and enjoy!

VERDICT:
This was a nice tasting roast!  We all enjoyed the flavours :-)



4 comments:

  1. We just bought a pork loin roast today and I was trying to figure out what to do with it. I have never done one in the slow cooker before but I may just have to try it. Thanks for the recipe. (Judy Cowan)

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  2. yum! I am def bookmarking this one!

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  3. yum! I am awful at cooking roasts they always turn out dry and leathery. But Im going to give your rcipe a try

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