Join Me in My Addiction!
Thank you for visiting my blog...and for allowing me to share with you my addiction. I love to collect recipes. I love to read cookbooks. I have been collecting recipes for as long as I can remember, and on any given day there are one or two (or more!) cookbooks residing on my nightstand!
This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!
I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!
This blog is chronicling my adventure as I fulfill my resolution of trying (at least) one new recipe each week. I hope that you enjoy!
I invite you to join me in my journey, simply by clicking the "Join this Site" link below. And please feel free to comment on any of the recipes, and pin away. Thanks, I look forward to sharing with you!
Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Sunday, April 14, 2013
Scrumptious Sunday Recipe Link Party #59
Hello and good morning friends! I hope you are enjoying your weekend. We certainly are, it`s our oldest`s birthday weekend...we have family visiting, yesterday we hosted a small family birthday party and today we are hosting a 'school friends' birthday party. This is our first year having two small parties - how do you celebrate your little ones' big days? Comment below and let me know!
I'm off to prep for more party fun...I would love for you to head over to this week's recipe link party and share what's cooking in your house! THANK YOU!
Scrumptious Sunday Recipe Link Party #59 is now live...pop on over and share your recipes!
PS - Canadian friends, don`t forget about the Bear Paws Morning Snack Prize Pack that I am giving away...
Friday, August 24, 2012
Scrumptious Sunday #25 - Features
Hello friends! So great that you've stopped by today. It's a big day in my house...it's MY BIRTHDAY! I love birthdays - whether they are mine or someone else's, I just love them! In case you missed it, this week I hosted 5 DAYS OF GIVEAWAYS as part of my birthday celebration! If you haven't yet entered, please do so! Here are the links to each day of giveaways:
And...please be sure to check out the FANTASTIC blogs that sponsored prizes for the giveaways! Seriously, these friends are GOLD!
It was another amazing week of recipes shared by you! If you are featured, Please grab a BUTTON!
Because it's my birthday, and because I have a huge sweet tooth, I'm picking all desserts this week! Feel free to whip one up and send it my way ;-)
Congratulations to this week's features!
Birthday Cake Milkshakes from Chocolate, Chocolate and More
Blueberry Pie from Noshing with the Nolands
Double Chocolate Zucchini Brownies from Mommy's Sweet Confessions
Easy Candy Bar Dessert from Lady Behind the Curtain
Reese's Overload Cake from Hugs & Cookies XOXO
All of these recipes will be pinned to my Pinterest account, posted on Twitter, and shared on Facebook!
Just a reminder, this week's Scrumptious Sunday Link Party goes live Saturday - at 8 pm PST. Can't wait to see what you bring to the party!
And...please be sure to check out the FANTASTIC blogs that sponsored prizes for the giveaways! Seriously, these friends are GOLD!
It was another amazing week of recipes shared by you! If you are featured, Please grab a BUTTON!
Because it's my birthday, and because I have a huge sweet tooth, I'm picking all desserts this week! Feel free to whip one up and send it my way ;-)
Congratulations to this week's features!
Birthday Cake Milkshakes from Chocolate, Chocolate and More
Blueberry Pie from Noshing with the Nolands
Double Chocolate Zucchini Brownies from Mommy's Sweet Confessions
Easy Candy Bar Dessert from Lady Behind the Curtain
Reese's Overload Cake from Hugs & Cookies XOXO
All of these recipes will be pinned to my Pinterest account, posted on Twitter, and shared on Facebook!
Just a reminder, this week's Scrumptious Sunday Link Party goes live Saturday - at 8 pm PST. Can't wait to see what you bring to the party!
It's My Birthday Week! Giveaway Day 5
OK everyone, this is IT. TODAY IS MY BIRTHDAY! And today is DAY 5 of the giveaways here at Addicted to Recipes. I am so very pleased that you are here with me today, celebrating my birthday! THANK YOU! I have had a great week, celebrating with family, friends, and all of you too! Week long birthday parties are pretty fun! Next week all will be back to normal here, with my regular Scrumptious Sunday Recipe Link Party, two new recipe posts, and a guest post too!
If you missed the other giveaways this week, you can STILL ENTER! Pop on over to each day here:
Here are today's prizes!
$25 Michael's Gift Card from Carrie at
SPECIAL! Carrie has PROMO CODES for ad space on her blog, valid until the end of August! 40SMALL = 40% off Small Ad / 50MEDIUM = 50% off Medium Ad / 60LARGE = 60% off Large Ad!!!
$20 Gift Certificate + Free Shipping from Monica at M Double M Crafts
Ad Space from Amanda at
Domestic Randomness
SPECIAL OFFER FOR ADDICTED TO RECIPES' READERS! Amanda at Domestic Randomness is offering 30% off ad spaces on her blog to all of us!!
PROMO CODE = ADDICTED30
And,
PREMIUM Ad Space from Me!!
Be sure to visit all of these AMAZING blogs!
Here is the easy rafflecopter to enter! Good luck everyone!
a Rafflecopter giveaway
Oh, and one more thing! I have a little extra something to offer you too! Since it's my birthday week, I'm offering my ad spaces at 38% off (yes...I'm 38 this year)...sale runs until August 31...book your ads soon!
PROMO CODE = BIRTHDAY38
THANK YOU so much for joining me in my WEEK LONG BIRTHDAY PARTY!! Winners will all be announced at the end of next week!
Thursday, August 23, 2012
It's My Birthday Week! Giveaway Day 4
Is it really Thursday already?! This week is FLYING by! Are you having as much fun as me? Thank you for joining me at my birthday party! Day 4 of the party is now underway...but it's not too late to party at
Head on over and enter the giveaways from Monday, Tuesday, and Wednesday. So many GREAT prizes to be won!
Today is no different - more AMAZING giveaways from my AMAZING blogging friends! Here are today's prizes:
Ad Space from Dorothy at Crazy for Crust
Vinyl "Welcome" sign from Debbie at
Here is the easy rafflecopter to enter! Good luck everyone, and be sure to come back every weekday this week for more giveaways!
a Rafflecopter giveaway
Oh, and one more thing! I have a little extra something to offer you too! Since it's my birthday week, I'm offering my ad spaces at 38% off (yes...I'm 38 this year)...sale runs until Friday August 24th...book your ads soon! PROMO CODE = BIRTHDAY38
See you tomorrow for the LAST DAY of the WEEK LONG PARTY!!
Wednesday, August 22, 2012
It's My Birthday Week! Giveaway Day 3
Hello friends! I hope you are well today! I'm back with DAY 3 of my 5 days of giveaways for my birthday! Thanks for coming by to the party! If you missed Day 1 and Day 2...there are the links to go join the fun!
I am having a blast hosting the giveaways each day, and am so happy to be linking you up with my blogging friends. I'm pretty lucky to have such a great group around me! Today's giveaway package comes from another 3 fantabulous ladies with 3 fantabulous blogs. You must go see them!
Here are today's prizes:
Medium Ad Space from Kelly at Live.Laugh.Rowe
$25 Gift Card to Joann's Fabrics from Kim at Cups by Kim
Ad Space from Kathe at Kathe With an E
Here is the easy rafflecopter to enter! Good luck everyone, and be sure to come back every weekday this week for more giveaways!
a Rafflecopter giveaway
Oh, and one more thing! I have a little extra something to offer you too! Since it's my birthday week, I'm offering my ad spaces at 38% off (yes...I'm 38 this year)...sale runs until Friday August 24th...book your ads soon!
See you tomorrow for Day 4!!
Tuesday, August 21, 2012
It's My Birthday Week! Giveaway Day 2
Did you enter for the giveaway yesterday? If you missed out, here is the link!
WELCOME BACK to DAY 2 of five days of Birthday giveaways here at Addicted to Recipes! Again, I have some fantastic prizes sponsored by my fantastic blogging friends! Let's get to it, here are today's prizes!
Ad Space from Dawn at DJ's Sugar Shack
$15 Target Gift Card from Raquel at
Please stop by and check out each of these wonderful blogs!
Here is the easy rafflecopter to enter! Good luck everyone, and be sure to come back every weekday this week for more giveaways!
a Rafflecopter giveaway
Oh, and one more thing! I have a little extra something to offer you too! Since it's my birthday week, I'm offering my ad spaces at 38% off (yes...I'm 38 this year)...sale runs until Friday August 31st...book your ads soon! PROMO CODE = BIRTHDAY38
Monday, August 20, 2012
It's My Birthday Week! Giveaway Day 1
It's my birthday week! What the heck, why not celebrate all week long?! Are you ready for all the fun? Today is the first of FIVE DAYS of giveaways here at Addicted to Recipes! I am SO EXCITED to have so many blogging friends sponsor such fabulous prizes for you to win!
Here are today's prizes:
Medium Ad Space from Julie at
Please stop by and check out each of these wonderful blogs!
Here is the easy rafflecopter to enter! Good luck everyone!
a Rafflecopter giveaway
Oh, and one more thing! I have a little extra something to offer you too! Since it's my birthday week, I'm offering my ad spaces at 38% off (yes...I'm 38 this year)...sale runs until Friday August 31st...book your ads soon! PROMO CODE = BIRTHDAY38
Be sure to come back tomorrow to enter for more great prizes!
Monday, August 13, 2012
Polka Dot Cake
I'm always looking to learn fun new tricks when baking. I know that I've got a long way to go to become good at decorating cakes (I think I need to take some classes!) but I figure I can still find other little ways to dress up cakes...on the inside! I saw some pictures for "polka dot cakes" and did some reading on how to make them, and I came up with this way for my first go at making one! Here is what I did:
2 white cake mixes, plus all the ingredients needed to make the cakes
Food colouring (your choice of colours)
Icing
Preheat oven according to box instruction.
Take your first cake mix and prepare the batter according to directions.
Divide the batter evenly into the number of bowls that you are wanting colours for your polka dots. I decided to make pink and purple polka dots, so I needed two bowls. Add the food colouring to the batter until you reach your desired colour. Pour batter into cake pans.
Bake the cakes according to the box directions. Note - I always bake for less time than the box states, it may be due to elevation, but I just find they bake faster than the box guidelines.
Cool the cakes completely, then break each cake apart to make your cake balls. I added a little bit of icing into each cake to help stick the cake balls together. Form your cake balls, place them on a plate, cover and put them in the fridge for a few hours or overnight. I left mine in the fridge overnight as I started the project around 9 pm!
Once the cake balls have chilled, prepare the second cake mix according to the box instructions. Pour the batter into the cake pans (I used 9x9) and then place the cake balls in the batter. Bake the cakes according to direction (again, I bake for less time than the box recommends).
Once the cakes are baked, cool completely, and ice them. I made my own buttercream icing for this project.
Now...when you cut into that cake...what a nice surprise to find pops of colour!
VERDICT:
While cake balls a re a bit of work (one of those cake pop baking machines are tempting to try to speed up the baking process), it was fun to have the different dots of colour in the cake. I made this cake as a little belated birthday cake for my Mom (they were away for her actual birthday), and it went over well, especially with our 5 year old, who usually only eats icing! (He ate the cake too, because of the polka dots). I will experiment again in the future with smaller cake balls, just to see the difference, and maybe use different baking pans, all for fun!
2 white cake mixes, plus all the ingredients needed to make the cakes
Food colouring (your choice of colours)
Icing
Preheat oven according to box instruction.
Take your first cake mix and prepare the batter according to directions.
Divide the batter evenly into the number of bowls that you are wanting colours for your polka dots. I decided to make pink and purple polka dots, so I needed two bowls. Add the food colouring to the batter until you reach your desired colour. Pour batter into cake pans.
Bake the cakes according to the box directions. Note - I always bake for less time than the box states, it may be due to elevation, but I just find they bake faster than the box guidelines.
Cool the cakes completely, then break each cake apart to make your cake balls. I added a little bit of icing into each cake to help stick the cake balls together. Form your cake balls, place them on a plate, cover and put them in the fridge for a few hours or overnight. I left mine in the fridge overnight as I started the project around 9 pm!
Once the cake balls have chilled, prepare the second cake mix according to the box instructions. Pour the batter into the cake pans (I used 9x9) and then place the cake balls in the batter. Bake the cakes according to direction (again, I bake for less time than the box recommends).
Once the cakes are baked, cool completely, and ice them. I made my own buttercream icing for this project.
Now...when you cut into that cake...what a nice surprise to find pops of colour!
VERDICT:
While cake balls a re a bit of work (one of those cake pop baking machines are tempting to try to speed up the baking process), it was fun to have the different dots of colour in the cake. I made this cake as a little belated birthday cake for my Mom (they were away for her actual birthday), and it went over well, especially with our 5 year old, who usually only eats icing! (He ate the cake too, because of the polka dots). I will experiment again in the future with smaller cake balls, just to see the difference, and maybe use different baking pans, all for fun!
Monday, June 4, 2012
Nanaimo Bar Ice Cream Cake
Today is my husband's birthday! Happy Birthday!! Today's recipe is one of his favourites...you may have read it when I guest posted over at DJ's Sugar Shack...and today I am posting it here in honour of my wonderful hubby!
This is a recipe that I printed in 2005, and have been saving until the right time to make. I have a huge sweet tooth...my husband not so much. But we both share a love for ice cream. I also love Nanaimo Bars, so this recipe seemed like it could be the perfect mix of things that we both like.
At first my hubby wasn't so sure about the Nanaimo Bar part of it...too much chocolate, he thought. Well...you'll have to read our verdict below to see what we thought!
Here is the recipe: (Source -The Canadian Living Test Kitchen)
Nanaimo Bar Ice-Cream Cake
1/4 cup butter
2 tablespoons sugar
1 egg yolk
3/4 cup chocolate wafer cookie crumbs (I used Oreo)
1/2 cup sweetened coconut, shredded
1/3 cup hazelnuts (filberts), finely crushed/chopped
4 cups vanilla ice cream (I used Breyers Natural Vanilla)
1/2 cup whipping cream
3 oz (3 squares) semisweet chocolate, chopped (I used Baker’s)
Preheat oven to 350F. Ensure rack is in the centre.
In a small saucepan, melt the butter over medium heat. Add in sugar. Then add in the egg yolk, cookie crumbs, coconut and 1/4 cup of the hazelnuts. Mix well. I used one of my trusty spatulas…one of my two kitchen items that I can’t live without…the other is my KitchenAid Stand Mixer!
Line a 9 x 5 inch loaf pan with foil, leaving a 1 inch on each side for handles. Grease the foil. Scoop the crumb mixture from the saucepan into the loaf pan and press the mixture evenly into the pan.
Bake in the centre of the oven for 25 minutes or until firm. Remove from oven and allow to cool completely on a wire rack (leave in the pan).
While the crumb mixture is baking, soften the ice cream in the refrigerator for 30 minutes. Pack firmly over the cooled crust. Freeze for 4 hours or until solid.
In a small saucepan, bring whipping cream to boil over medium. Remove from heat. Add in the chocolate, whisk until smooth. Allow to stand for 30 minutes or until cool and has started to thicken.
Pour chocolate sauce over ice cream layer, spreading evenly. Sprinkle with remaining nuts. Freeze for 1 hour or until the chocolate is firm.
To serve, let the frozen cake sit in the refrigerator for 30 minutes. Dip pan into warm water briefly. Using foil handles, remove the cake from the pan. Dip a sharp knife into hot water, slice the cake, and serve.
VERDICT:
This was a very yummy treat! It was such a nice blend of ice cream, cookie crust, hazelnuts and coconut. We all thoroughly enjoyed it. My husband even had seconds. And he hasn't stopped talking about it ever since I made it. When I was writing my article for Okanagan4Kids for this month, I had asked my hubby, my Dad and my Father-in-Law for their favourite recipes. This was my hubby's first choice! His second was my Sweet & Spicy Baby Back Ribs.
Oh yes, back to the verdict. This wasn't too hard to make – and is for sure one that will be made again! We might try adding a little coffee flavouring to the ice cream next time, for an extra little twist.
My only recommendation would be to make the cake the day before and allow it to freeze overnight and serve the next day. Just to make sure that the ice cream and the chocolate topping have hardened. Enjoy!
This is a recipe that I printed in 2005, and have been saving until the right time to make. I have a huge sweet tooth...my husband not so much. But we both share a love for ice cream. I also love Nanaimo Bars, so this recipe seemed like it could be the perfect mix of things that we both like.
At first my hubby wasn't so sure about the Nanaimo Bar part of it...too much chocolate, he thought. Well...you'll have to read our verdict below to see what we thought!
Here is the recipe: (Source -The Canadian Living Test Kitchen)
Nanaimo Bar Ice-Cream Cake
1/4 cup butter
2 tablespoons sugar
1 egg yolk
3/4 cup chocolate wafer cookie crumbs (I used Oreo)
1/2 cup sweetened coconut, shredded
1/3 cup hazelnuts (filberts), finely crushed/chopped
4 cups vanilla ice cream (I used Breyers Natural Vanilla)
1/2 cup whipping cream
3 oz (3 squares) semisweet chocolate, chopped (I used Baker’s)
Preheat oven to 350F. Ensure rack is in the centre.
In a small saucepan, melt the butter over medium heat. Add in sugar. Then add in the egg yolk, cookie crumbs, coconut and 1/4 cup of the hazelnuts. Mix well. I used one of my trusty spatulas…one of my two kitchen items that I can’t live without…the other is my KitchenAid Stand Mixer!
Line a 9 x 5 inch loaf pan with foil, leaving a 1 inch on each side for handles. Grease the foil. Scoop the crumb mixture from the saucepan into the loaf pan and press the mixture evenly into the pan.
Bake in the centre of the oven for 25 minutes or until firm. Remove from oven and allow to cool completely on a wire rack (leave in the pan).
While the crumb mixture is baking, soften the ice cream in the refrigerator for 30 minutes. Pack firmly over the cooled crust. Freeze for 4 hours or until solid.
In a small saucepan, bring whipping cream to boil over medium. Remove from heat. Add in the chocolate, whisk until smooth. Allow to stand for 30 minutes or until cool and has started to thicken.
Pour chocolate sauce over ice cream layer, spreading evenly. Sprinkle with remaining nuts. Freeze for 1 hour or until the chocolate is firm.
To serve, let the frozen cake sit in the refrigerator for 30 minutes. Dip pan into warm water briefly. Using foil handles, remove the cake from the pan. Dip a sharp knife into hot water, slice the cake, and serve.
VERDICT:
This was a very yummy treat! It was such a nice blend of ice cream, cookie crust, hazelnuts and coconut. We all thoroughly enjoyed it. My husband even had seconds. And he hasn't stopped talking about it ever since I made it. When I was writing my article for Okanagan4Kids for this month, I had asked my hubby, my Dad and my Father-in-Law for their favourite recipes. This was my hubby's first choice! His second was my Sweet & Spicy Baby Back Ribs.
Oh yes, back to the verdict. This wasn't too hard to make – and is for sure one that will be made again! We might try adding a little coffee flavouring to the ice cream next time, for an extra little twist.
My only recommendation would be to make the cake the day before and allow it to freeze overnight and serve the next day. Just to make sure that the ice cream and the chocolate topping have hardened. Enjoy!
Thursday, April 19, 2012
Bedroom Makeover
You are probably wondering, what does a bedroom makeover have to do with a food blog?! Well, the bedroom makeover was for our oldest son (J), who celebrated his 5th birthday this month. The bedroom makeover took me away from creating in the kitchen for a few days as I was working on the project - and I thought my friends in my blog world would enjoy seeing a different part of who I am. The new room was part of his birthday present from us, bye-bye to the little boy room with trains and hello to a big boy room. I had found a picture on Pinterest that I loved (the squares - second picture on the link) and wanted to incorporate the squares into the room makeover. I had all sorts of ideas in mind, I had hoped to incorporate orange into the bedding as J's favourite colour is orange, but I had NO LUCK finding something that I liked. So after much searching, I decided to go with shades or blue and white, as I finally found a bedding set that would work for the makeover. I was all ready to start picking paint when J informed us that he wanted fire trucks in his new bedroom (J has wanted to be a fireman for most of his 5 years). Red fire trucks with the blue & white bedding that I had picked out did not work well together...so my original plan went out the window!
Back to shopping here there and everywhere to see what I could find. Finally I came up with a new duvet cover that I felt would do the trick. It had the red for fire trucks, plus new colours to work with. A girlfriend and I spent an evening "accessory" shopping for the room, I picked out the paint colours, and my revised plan/vision with squares on the walls was back in action.
We started slowly packing up his room for a few days prior to the big makeover. Thankfully my parents had J over for a sleepover so that we only had the baby to care for on the weekend we were doing the work, and this enabled us to surprise J with his new room.
Here is the BEFORE:
And here is the AFTER:
And here is what we did!
Red - General Paint (GP) Sizzle
Dark Grey - (GP) Artesan
Light Grey - (GP) Spray River
Orange - (GP) Glazed Carrot
White (GP) - used to paint over the blue wall and over the trains to ensure the new colours would go on evenly
Back to shopping here there and everywhere to see what I could find. Finally I came up with a new duvet cover that I felt would do the trick. It had the red for fire trucks, plus new colours to work with. A girlfriend and I spent an evening "accessory" shopping for the room, I picked out the paint colours, and my revised plan/vision with squares on the walls was back in action.
We started slowly packing up his room for a few days prior to the big makeover. Thankfully my parents had J over for a sleepover so that we only had the baby to care for on the weekend we were doing the work, and this enabled us to surprise J with his new room.
Here is the BEFORE:
And here is the AFTER:
And here is what we did!
Furniture: Some of the furniture is still the same - no need to replace perfectly good furniture! The bed and nightstand are still the same. We added a "new" chest of drawers, which was mine out of our closet. I repainted it red to match the bedroom. The chest of drawers that J had in his room went into his brother's room (matches the furniture in there). We found a used desk for sale on a local buy and sell the week of the big re-do, and it matches perfectly. It cost us a whopping $12! Cool! There is a bookcase, however, it is not paintable so my handy, woodworking Grandfather is building J a new one that we can paint red to match the rest of the room. Lucky boy!
Closet: My husband added a second row of shelving in the closet so that we had more hanging space. Our son loved it - not only did he get new hangers to hang his clothes on, he spent forever organizing and re-organizing the hangers into different colour patterns. It was (and still is) too cute!
Wall Colours: I have a hard time painting a room just one colour. Most of the rooms in our house (that aren't still "Builder's Beige") have been repainted with at least two colours. I can't help it, it's just who I am! And with the squares being incorporated into the design, there had to be a few colours in there. So the walls are painted with four colours. Yes, four. Actually five. But the fifth colour matches the existing trim, so I'm not really counting it (white). I had three colours picked out to match the new bedding and accessories, but (as mentioned) since J's favourite colour is orange, he would have been sad if there wasn't orange in the room - so we added a stripe of orange on a little angled wall next to his desk that is perfect (he can see it from his bed and desk, but the rest of us can't see it when we walk in the room).
Dark Grey - (GP) Artesan
Light Grey - (GP) Spray River
Orange - (GP) Glazed Carrot
White (GP) - used to paint over the blue wall and over the trains to ensure the new colours would go on evenly
Wall Vinyl: Fortunately for us, my husband owns a vinyl business and was able to create the wall vinyl for J's room. He found a maltese and a few fire trucks to go up on the walls. Saved me from having to hand-paint them (like I had the trains way back when...before he had the business). It was great too as he was able to match the vinyl perfectly to the paint and accessories.
Window Coverings: The blinds are the same as before, the curtains are new. Long. Bold. Red. Love them! The curtain rod is also new.
And this was our son's reaction to his new room...I think it passed inspection ;-)
Saturday, March 31, 2012
Scrumptious Sunday #4 - Features!
What an incredible party it was last week! Thanks so much to everyone who came and shared recipes. I really enjoyed reading each and every submission. Everyone it so talented! An amazing 85 entries last week! WOW!
It was SO HARD to choose just three submissions to feature...I know I've said that before, but it is true! And I couldn't choose just three this time, so I picked four features for the week. Congratulations to everyone on your fantastic posts....if you are one of my features, please grab my "I Was Featured" button and post it on your site, please and thanks!
It was SO HARD to choose just three submissions to feature...I know I've said that before, but it is true! And I couldn't choose just three this time, so I picked four features for the week. Congratulations to everyone on your fantastic posts....if you are one of my features, please grab my "I Was Featured" button and post it on your site, please and thanks!
Here are my four features from Scrumptious Sunday Link Party #4:
#13 - Strawberry Shortcake Appetizer from Lady Behind the Curtain
#48 - Spaghetti Squash Carbonara from The Travelling Spoon
# 56 - Royal Icing Recipe, Step-by-Step from Lizy B
#74 - Skinny Mashed Cauliflower from Serena Bakes Simply from Scratch
Scrumptious Sunday #5 Link Party opens late tonight - be sure to link up your favourite recipes from the last week!
If you have a moment, I would LOVE for you to support my blog by voting for it at the voiceBoks "Top 10 Foodie Blogs of 2012" awards - simply click this link and vote for ADDICTED TO RECIPES. Just takes 2 little clicks...thanks so much! Voting ends on April 13 (which happens to be my son's birthday!).
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