Coconut Shrimp
Showing posts with label coconut shrimp. Show all posts
Showing posts with label coconut shrimp. Show all posts
Sunday, August 25, 2013
Recipe Recap #29
Hello friends, welcome back to Recipe Recap at Addicted to Recipes! Today I am featuring the recipes that I shared the week of August 18 - 24, 2012. It was a slow recipe week as I was hosting a week long party with giveaways. But the recipe I shared is a big favourite of ours!
Coconut Shrimp
Coconut Shrimp
Monday, August 19, 2013
Cajun Coconut Shrimp
Hubs and I have been on a Cajun kick this summer. I hope all my Addicted to Recipes friends have been on the kick too! Ever since I discovered making my own Cajun Spice, and we've been indulging in Cajun Halibut Burgers, we've been spicing up our meals.
Flash back to last summer, and one of our favourite treats was Coconut Shrimp.
Yes, you see where this is going.
Coconut Shrimp
Cajun.
Cajun Coconut Shrimp.
So very good!
And it is so simple. Just make the Coconut Shrimp recipe from before. Sprinkle with the Cajun Spice.
Let's just say...these shrimp didn't last long :-)
Flash back to last summer, and one of our favourite treats was Coconut Shrimp.
Yes, you see where this is going.
Coconut Shrimp
Cajun.
Cajun Coconut Shrimp.
So very good!
And it is so simple. Just make the Coconut Shrimp recipe from before. Sprinkle with the Cajun Spice.
Let's just say...these shrimp didn't last long :-)
Thursday, August 23, 2012
Coconut Shrimp
Our oldest son is a HUGE shrimp fan. Seriously, huge. I am pretty sure if we served him a plate full of shrimp he would eat every single piece of it! So, we try to have shrimp on a somewhat regular basis, especially when I can find sales :-) Because we seem to be trying panko with a lot of things lately, I did a little search for a breaded shrimp recipe, and I found a Coconut Shrimp recipe over at Skinnytaste that sounded pretty appealing! Here is the recipe:
24 large shrimp, peeled and devined
1/2 cup shredded sweetened coconut
1/2 cup panko crumbs
1-2 tablespoons flour
1 large egg
Salt (to taste, likely just a pinch)
Cooking spray
Preheat the oven to 425F.
Line a baking sheet with aluminum foil and spray lightly with cooking spray.
In a bowl, combine the coconut, panko, and salt.
In a second bowl, place the flour.
In a third bowl, whisk the egg.
Line up your dishes in order: 1) Flour, 2) Egg, 3) Panko mixture, 4) Baking sheet. Dip your shrimp in the flour, then egg, then panko, then place on the baking sheet. Repeat this process until all the shrimp are done. Lightly spray the shrimp with cooking spray.
Bake for 7 minutes on the middle rack, flip the shrimp, then bake for another 7-10 minutes, or until the shrimp are cooked.
We served ours with a sweet chili thai sauce.
VERDICT:
Shrimp are always a hit in our house, and we were "fighting" over the last ones on the tray. These were great! We enjoyed them as an appetizer on a hot day, eating out on our patio. So very good! A bit of work - so many shrimp to dredge and dip, but worth it!
1/2 cup shredded sweetened coconut
1/2 cup panko crumbs
1-2 tablespoons flour
1 large egg
Salt (to taste, likely just a pinch)
Cooking spray
Preheat the oven to 425F.
Line a baking sheet with aluminum foil and spray lightly with cooking spray.
In a bowl, combine the coconut, panko, and salt.
In a second bowl, place the flour.
In a third bowl, whisk the egg.
Line up your dishes in order: 1) Flour, 2) Egg, 3) Panko mixture, 4) Baking sheet. Dip your shrimp in the flour, then egg, then panko, then place on the baking sheet. Repeat this process until all the shrimp are done. Lightly spray the shrimp with cooking spray.
Bake for 7 minutes on the middle rack, flip the shrimp, then bake for another 7-10 minutes, or until the shrimp are cooked.
We served ours with a sweet chili thai sauce.
VERDICT:
Shrimp are always a hit in our house, and we were "fighting" over the last ones on the tray. These were great! We enjoyed them as an appetizer on a hot day, eating out on our patio. So very good! A bit of work - so many shrimp to dredge and dip, but worth it!
Friday, June 8, 2012
Scrumptious Sunday #14 - Features
What another amazing week full of recipes! Thank you so much for choosing Addicted to Recipes as one of your blogs to visit. I truly appreciate each and every one of you, and adore all of your recipes! If you are featured, please grab a button!
Congratulations to this week's features:
Homemade Pop Tarts from The Better Baker
Slam Dunk Chicken Salad from My Turn (For Us)
Baked Coconut Shrimp from Cookin' Up Good Times
Pad Thai Pizza from Lady Behind the Curtain
Sweet and Spicy Bacon Chipotle Chocolate Cake from Cookin' Up Good Times
I will be featuring all of these wonderful recipes on Facebook, Twitter and Pinterest. I would love for you to follow me at via these too!
Don't forget, Scrumptious Sunday Link Party #14 will go live on Saturday evening at 8 pm PST. I am so looking forward to seeing what you share with me next week!
Congratulations to this week's features:
Homemade Pop Tarts from The Better Baker
Slam Dunk Chicken Salad from My Turn (For Us)
Baked Coconut Shrimp from Cookin' Up Good Times
Pad Thai Pizza from Lady Behind the Curtain
Sweet and Spicy Bacon Chipotle Chocolate Cake from Cookin' Up Good Times
I will be featuring all of these wonderful recipes on Facebook, Twitter and Pinterest. I would love for you to follow me at via these too!
Don't forget, Scrumptious Sunday Link Party #14 will go live on Saturday evening at 8 pm PST. I am so looking forward to seeing what you share with me next week!
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